Great to be included in James Halliday’s Top 100. A fine review for our 2014 Ferus Sauvignon and 97 points. I have always felt that fine wine should not be brash and overstated but, rather, subtle and delicate. This does not mean it should lack character and complexity.The review ( below) clearly shows James has picked up on this aspect of our wine.
Wild yeast fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity, the latter achieved without any funky/ reductive characters, the former with a combination of citrus, white flower and tropical fruits.
James Halliday Top 100 The Weekend Australian November 21st 2015