2006 Sauvignon Blanc
VINTAGE
2006 was an excellent year for Sauvignon Blanc. The crucial pre harvest period was mild and generally dry and our grapes were ripe. Our picking occurred over the period from the 24th to 28th of March before the cold drizzly weather of April. Natural acids were high and the grapes unusually flavoursome. Crop levels were just under our long term average of 3 kg per vine which we know from experience is the level to achieve palate richness and complexity.
TASTING NOTES
Aroma: Lifted aroma of tropical fruits and gooseberry. Intense.
Colour: Pale straw with a light green tinge.
Palate: The fruit elements apparent on the nose carry through to the palate. Ripe fruit with a juicy supple richness on the palate and a lingering, zingy, crisp finish.
TECHNICAL DETAILS
Region: Lenswood, Adelaide Hills
Variety: 100% Sauvignon blanc
Oak Maturation: None
pH: 3.10 |
Alcohol: 13.4% |
TA: 6.8 g/L
Winemaking: Crush, destem, gently air bag press. Clear settle juice and cold ferment to dryness. Our approach is to retain the fresh aromatics of the fruit and not to generate any harsh extractives which produce coarsness on the palate. No added acid.
Cellaring: At its aromatic, fresh peak in the first two years but, following the pattern of previous vintages, will develop the mineral character of classically aged Sauvignon over a decade or so.
Serving Suggestion: Cool to cold. Best between 5 and 10°C. Ideal with seafood but can be enjoyed with a wide range of foods or on its own
Closure: Screw cap assures freshness for the long term.