2000 Pinot Noir
VINTAGE
A combination of low crop and warm weather in February and March leading up to harvest brought the grapes to maturity early Harvest occurred on the 8th of March our earliest picking of any variety ever. Ripe grapes with good natural acid and lovely flavour were picked. The crop level was just 1kg of fruit per vine.
TASTING NOTES
Aroma: Lifted plum fruit with hints of earth and spice.
Palate: Ripe fruit, complex and supple. Generously flavoured and a lingering, drying savoury tannin on the finish.
TECHNICAL DETAILS
Region: Lenswood, Adelaide Hills
Variety: 100% Pinot Noir
Oak Maturation: 12 months in French oak barriques. All from forests in the centre of France. 50% new oak.
pH: 3.46 |
Alcohol: 13.4% |
TA: 6.3 g/L
Cellaring: Freshness and complexity with a firm tannin foundation are fundamental requisites for ageing any wine. I am sure this wine will age beautifully. Best drinking 2004 to 2008.
Food Suggestion: Ideal with red meats but can be enjoyed with a wide range of foods or on its own.
Serving Suggestion: Best between 14 and 20°C.