2014 Ferus Sauvignon Blanc

Wild yeast fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity, the latter achieved without any funky/ reductive characters, the former with a combination of citrus, white flower and tropical fruits.

Still cruising

97 points

James Halliday Top 100 The Weekend Australian November 21st 2015