James Halliday’s Wine Companion June-July 2012
Bright green-straw, wild yeast fermented in French oak, malolactic fermentation and lees contact have given the extra complexity and texture sought by Geoff Weaver, but have also left the vibrant fruit and natural acidity in charge. The finish very long.
A joyful, delightfully fruit-driven Chardonnay with pristine freshness,length and elegance. Deep aromas of nectarine and peach knit tightly with nutty, dusty and spicy oak, with undertones of creamy yeast, cloves, cinnamon and faint smokiness. It’s long and concentrated, with penetrative flavour of grapefruit, melon, pineapple and stonefruit tightly integrated with fresh oak and finishing with crunchy acids and excellent length.