2005 Ferus Sauvignon Blanc

Ralph Kyte-Powell, The Age, Epicure Autumn 2007

Ferus, from the Adelaide Hills, is another in a growing number of sauvignon blancs that transform this normally simple fruit-driven white into something much more elaborate. It has an earthy, rather wild edge, with mineral and nutty lees/barrel influence seamlesssly integrated with melon and herby fruit character. The palate is mellow and dry, and a million miles from those juicy, tropical-accented wines

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