Wine Reviews
James Halliday
2015 Chardonnay Estate-grown, wild-fermented in French barriques followed by 12 months' maturation. Brilliant green-gold. Last tasted three years ago, and it's still as fresh
James Halliday
2015 Chardonnay Estate-grown, wild-fermented in French barriques followed by 12 months maturation, neither fined nor acidified. A fascinating comparison with Flowstone's barrel-fermented Sauvignon Blanc.
James Halliday
2015 Chardonnay Bunches were chilled to 5°C before being whole bunch-pressed to French barriques (50%new, 50% second use) for wild yeast fermentation, partial mlf,
James Halliday
2015 Chardonnay Bunches were chilled to 5°C before being whole bunch-pressed to French barriques (50%new, 50% second use) for wild yeast fermentation, partial mlf,
James Halliday
2015 Chardonnay Wild yeast fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity,
James Halliday
2015 Chardonnay Chilled grapes were whole-bunch pressed, settled and wild-fermented in French oak (50% new), matured on lees for 12 months, 50% undergoing mlf.