Estate-grown, wild-fermented in French barriques followed by 12 months’ maturation. Brilliant green-gold. Last tasted three years ago, and it’s still as fresh as a daisy. As good as they can possibly come in this style, said without intending to demean a wine of international class.
Estate-grown, wild-fermented in French barriques followed by 12 months maturation, neither fined nor acidified. A fascinating comparison with Flowstone's barrel-fermented Sauvignon Blanc. Here the exercise is tighter and more restrained, the accent more on fruit purity than texture and structure. The fruits have as much citrus flavour as tropical, the finish bright and fresh.