Estate-grown, wild-fermented in French barriques followed by 12 months’ maturation. Brilliant green-gold. Last tasted three years ago, and it’s still as fresh as a daisy. As good as they can possibly come in this style, said without intending to demean a wine of international class.
96 points.
![Review_Ferus Sauvignon Blanc](https://www.geoffweaver.com.au/wp-content/uploads/2022/02/Review_Ferus-Sauvignon-Blanc.jpg)