by Simon Perrin | Nov 23, 2022
2013 Chardonnay Chilled before whole bunch-pressing, 50% MLF, matured for 12 months in French barriques (50% new, 50% second use). Gleaming yellow-green hue, grapefruit, apple and white peach drive the very expressive and complex palate. A rare chance to see a...
by Simon Perrin | Nov 22, 2021
2013 Chardonnay Bunches were chilled to 5°C before being whole bunch-pressed to French barriques (50%new, 50% second use) for wild yeast fermentation, partial mlf, 12 months maturation. This, as they might say is the cat’s pyjamas, with its pyrotechnic display of...
