by Simon Perrin | Nov 22, 2021
2015 Chardonnay Chilled grapes were whole-bunch pressed, settled and wild-fermented in French oak (50% new), matured on lees for 12 months, 50% undergoing mlf. A smoky/toasty edge to the white peach of the bouquet gives scant warning of the drive of the palate. Here...| Cookie | Duration | Description |
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