James Halliday

Chilled grapes were whole-bunch pressed, settled and wild-fermented in French oak (50% new), matured on lees for 12 months, 50% undergoing mlf. A smoky/toasty edge to the white peach of the bouquet gives scant warning of the drive of the palate. Here grapefruit juice and zest take hold with a grip in the 'stop, stop I love it' genre. Impressive wine.