by Simon Perrin | Nov 22, 2021
2015 Ferus Sauvignon Blanc Estate-grown, wild-fermented in French barriques followed by 12 months’ maturation. Brilliant green-gold. Last tasted three years ago, and it’s still as fresh as a daisy. As good as they can possibly come in this style, said without...
by Simon Perrin | Nov 22, 2021
2015 Ferus Sauvignon Blanc Estate-grown, wild-fermented in French barriques followed by 12 months maturation, neither fined nor acidified. A fascinating comparison with Flowstone’s barrel-fermented Sauvignon Blanc. Here the exercise is tighter and more restrained, the...
